with Big Bear Ron I have no precise recipe. The basic gist is this: a few cans evaporated milk, plus a few cans water a few eggs a little bit of cup olive oil a bit of salt some honey a good sprinkling of yeast I added my flour mix till I was satisfied (probably around 5-7 cups) My flour mix is 1-5lb bag of whole wheat flour 1-5lb bag of bread flour 1/2 tall canister of old fashioned oats If you have any question, be sure to ask. And another thing. Taste your dough as you go.
#1 by TrueCourse on April 8, 2008 - 10:05 am
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Thanks Bear for the post. The audio’s a little weak, though. Wondering if you could place the recipe of the wheat bread mix on your descrip. Looks great! Oh yeah… the siopao’s phonetically pronounced like “shaw-pow.” That’s close enough
Keep up the posts:) Thanks loads.
#2 by mybigbearron on April 9, 2008 - 4:02 am
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Thanks for your feedback. When recording the narration, I neglected the input volume. Hopefully, the result won’t be too annoying to anyone.
All the best to you!
#3 by Fozzbozz on July 4, 2008 - 4:15 am
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Siopao is the Filipino word for what you made. It’s pronounced sho-POW. I’ve only seen siopao steamed.
The Chinese call it hum bow. Baked or steamed.
Anyone know any others?
#4 by sugarkisses1202 on October 2, 2008 - 6:36 pm
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hi ron,
i like your board /:)
#5 by mybigbearron on October 2, 2008 - 9:01 pm
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What would I do without it?
#6 by mukwah1111 on October 8, 2008 - 8:48 pm
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If you set your board onto a wet towel it wont bang around like that and interupt the audio in your video. Just a tip.
#7 by ruckusINFINITY on September 6, 2009 - 5:50 pm
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I’ve eaten a fried siopao before.
#8 by rcdelta1 on September 11, 2009 - 9:55 am
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Taste your dough as you go.
Gonzo cooking school eh?